GROUND CLOVES - Intensely aromatic and richly flavorful, Simply Organic Cloves (Syzygium aromaticum) are hand-selected for high oil content. They are most often used for pickling, flavoring hot drinks and spicing meats. Cloves are also a great addition to seasoning blends, alongside cinnamon, ginger, and nutmeg.
Cloves are full of antioxidants. These compounds help your body to fight free radicals, which damage your cells and can lead to disease. By removing free radicals from your system, the antioxidants found in cloves can help reduce your risk of developing heart disease, diabetes, and certain cancers.
As a spice, clove confers significant nutritional benefits. According to nutrition data, one teaspoon of ground cloves contains 30% of the RDI of the mineral manganese, 4% of the RDI of vitamin K, 3% of the RDI of vitamin C, and trace amounts of calcium, magnesium, and vitamin E. It is also a good source of fiber.