Curry powder is a mixture of various spices to make a mind blowing flavorful and tasty spice.curry powder is mostly used in marinating and seasoning while cooking.
Key ingredients of curry powder such as ginger, garlic, black pepper and turmeric have been in use for over 4000 years, and some blend with cinnamon at least since the Indus Valley Civilization.As commercially available in Western markets, curry powder is comparable to the traditional Indian concoction of spices known as "garam masala".
One tablespoon (6.3 g) of curry powder contains the following nutritional information according to the USDA:
- Food energy: 84 kJ (20 kcal)
- Fat: 0.883 g
- Carbohydrates: 3.52 g
- Fibers: 3.35 g
- Protein: 0.9 g