Gram flour (bhagya flour)

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Gram flour or besan is a pulse flour made from a type of ground chickpea called the gram chickpea.

chickpeas are part of the legume family. Chickpea flour is made from dry chickpeas and is also known as garbanzo flour, gram flour and besan. Chickpeas have a nutty taste and grainy texture and are popular in Middle Eastern and Indian cuisine. Chickpea flour is used to make falafel, hummus and the flatbread.

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