Garlic powder

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Garlic powder is a spice that is derived from dehydratedgarlic and used in cooking for flavour enhancement. The process of making garlic powder includes drying and dehydrating the vegetable, then powdering it through machinery or home-based appliances depending on the scale of production.

Garlic powder is a popular ingredient in spice blends and dry rubs. It's used to
season meat and veggies, and proves a welcome addition in snacks like popcorn and roasted nuts. Garlic powder can even be used to get brighter flavors in low-sodium dishes

health benefits of garlic powder

  • Garlic Contains Compounds With Potent Medicinal Properties.
  • Garlic Is Highly Nutritious But Has Very Few Calories.
  • Garlic Can Combat Sickness, Including the Common Cold.
  • The Active Compounds in Garlic Can Reduce Blood Pressure.
  • . Garlic Improves Cholesterol Levels, Which May Lower the Risk of Heart Disease
  • Garlic Contains Antioxidants That May Help Prevent Alzheimer’s Disease and Dementia
  • Eating Garlic May Help Detoxify Heavy Metals in the Body
  • Garlic May Improve Bone Health