Ginger powder

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Ginger is loaded with antioxidants, compounds that prevent stress and damage to your body's DNA. They may help your body fight off chronic diseases like high blood pressure, heart disease, and diseases of the lungs, plus promote healthy aging.

What Are the Science-Backed Health Benefits of Ginger?
  • Soothes an Upset Stomach. 
  • Reduces Inflammation. 
  • Lowers Blood Sugar. 
  • Reduces Cancer Risk.
  • Relieves Menstrual Cramps. 
  • Shortening or Preventing the Common Cold. 
  • 7 Best Foods for a Healthy Immune System.
You can consume ginger powder in capsule form or mix it into water to make a ginger powder drink. You can also sprinkle ginger powder on your food. Consuming tablespoons of ginger powder in its raw state may cause indigestion, and its taste can be overpowering.
nutritional value 
1 teaspoon of dried ginger contains: Calories: 6. Protein: 0 grams. Fat: Less than 1 gram.
It is essentially used as a seasoning agent. However, the powdered form doesn't carry the strong pungent flavor from the roots. Hence, it is used for giving a mild taste to the dishes. It is commonly used as a seasoning agent while preparing ginger breads, cakes, cookies and tea